The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in spicy tomato sauce are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.

Ingredients 

Sardines (sardina pilchardus) (70.8%), olive oil, tomato sauce (8%) (tomato concentrate, olive oil, water, sugar, vinegar, laurel), cucumber, salt.