Wild Sardines in Extra Virgin Olive Oil
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.
IngredientsÂ
Sardines (sardina pilchardus) (70.8%), extra virgin olive  oil (28.2%), salt.
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Product Information
Shipping & Returns
Shipping & Returns
Wild Sardines in Extra Virgin Olive Oil
Wild Sardines in Extra Virgin Olive Oil
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.
IngredientsÂ
Sardines (sardina pilchardus) (70.8%), extra virgin olive  oil (28.2%), salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.
IngredientsÂ
Sardines (sardina pilchardus) (70.8%), extra virgin olive  oil (28.2%), salt.
