Finally, delicious, gluten-free bread!  These soft, delicately sweet, full-size slices taste like they’ve been kissed by a warm, Hawaiian breeze! Enjoy this vegan, allergy-friendly loaf in saucy BBQ sandwiches or tropical french toasts.

Features

• Non-GMO
• Gluten free
• Vegan

Ingredients

Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), sugars (cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, vinegar, salt, natural flavour, rice bran, cultured cane sugar, cellulose gum.

Suggested Use

Keep frozen until ready to use.