Spelt Rigatoni
Spelt is an ancient grain that is highly recognized for its health benefits. Spelt has been widely used in health food throughout Europe.
Pantanella Spelt Pasta has a high water solubility so nutrients such as fibre and iron are easily absorbed by the body and making it easier to digest. It also has a tough exterior and unlike other grains such as wheat, which means spelt protects itself from pollutants and insects.
Ingredients
Spelt pasta extruded in bronze and made with 100% superior quality spelt (farro) flour.
Suggested Use
Boil the pasta for 8 to 10 minutes, depending on its thickness. The pasta is done when it is "al dente," or slightly chewy and firm in the center.
Drain the pasta in a colander over your sink. Do not rinse the pasta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Spelt Rigatoni
Spelt Rigatoni
Spelt is an ancient grain that is highly recognized for its health benefits. Spelt has been widely used in health food throughout Europe.
Pantanella Spelt Pasta has a high water solubility so nutrients such as fibre and iron are easily absorbed by the body and making it easier to digest. It also has a tough exterior and unlike other grains such as wheat, which means spelt protects itself from pollutants and insects.
Ingredients
Spelt pasta extruded in bronze and made with 100% superior quality spelt (farro) flour.
Suggested Use
Boil the pasta for 8 to 10 minutes, depending on its thickness. The pasta is done when it is "al dente," or slightly chewy and firm in the center.
Drain the pasta in a colander over your sink. Do not rinse the pasta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spelt is an ancient grain that is highly recognized for its health benefits. Spelt has been widely used in health food throughout Europe.
Pantanella Spelt Pasta has a high water solubility so nutrients such as fibre and iron are easily absorbed by the body and making it easier to digest. It also has a tough exterior and unlike other grains such as wheat, which means spelt protects itself from pollutants and insects.
Ingredients
Spelt pasta extruded in bronze and made with 100% superior quality spelt (farro) flour.
Suggested Use
Boil the pasta for 8 to 10 minutes, depending on its thickness. The pasta is done when it is "al dente," or slightly chewy and firm in the center.
Drain the pasta in a colander over your sink. Do not rinse the pasta.
