Bionaturae Sourdough Spaghetti, crafted in Italy by a 5th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.

Ingredients 

Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water). Contains wheat.

Allergen produced on the same line: eggs, soy.

Allergen present in the facility: 
wheat, soy, eggs