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Parmesan Cheese

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Parmesan Cheese

Parmesan Cheese

  • Discover the most QuĂ©bĂ©cois line of Parmesan cheeses!
  • You’ll find all the flavours of Italy in this lactose-free genuine Parmesan cheese, made in Quebec with 100% milk.
  • With its firm, golden yellow colored, crumbly texture and fruity taste, the unique zest of this cheese will enhance the flavour of your salads, fresh pasta and soups.
  • You can also enjoy it with nuts, fresh figs, pears, etc.
  • Parmesan cheese is principally used shredded or in flakes for the preparation of meals.

Ingredients:

Ultrafiltered Pasteurized skimmed milk, Pasteurized whole milk, Cream, Milk protein concentrate, Salt, Bacterial culture, Calcium chloride, Lipase, Microbial enzyme
M.F.: 28%, Moisture: 32%, Size: 200 g

$3.60

Original: $10.29

-65%
Parmesan Cheese—

$10.29

$3.60

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Description

  • Discover the most QuĂ©bĂ©cois line of Parmesan cheeses!
  • You’ll find all the flavours of Italy in this lactose-free genuine Parmesan cheese, made in Quebec with 100% milk.
  • With its firm, golden yellow colored, crumbly texture and fruity taste, the unique zest of this cheese will enhance the flavour of your salads, fresh pasta and soups.
  • You can also enjoy it with nuts, fresh figs, pears, etc.
  • Parmesan cheese is principally used shredded or in flakes for the preparation of meals.

Ingredients:

Ultrafiltered Pasteurized skimmed milk, Pasteurized whole milk, Cream, Milk protein concentrate, Salt, Bacterial culture, Calcium chloride, Lipase, Microbial enzyme
M.F.: 28%, Moisture: 32%, Size: 200 g