Par Baked Cheese Roll
Ingredients
Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE.
Suggested Use
1. Preheat the oven to 200 Ā°C / 390 Ā°F. 2. Once the oven is preheated to the correct temperature, remove cheese rolls from the freezer. 3. Place the cheese rolls on a baking tray with approximately an inch (1 inch) of space between each one. The use of a non-stick baking tray or parchment paper is recommended. 4. Bake for approximately 12 minutes or until light golden brown. Remove from the oven when the cheese rolls are golden brown. Baking times vary by oven. DO NOT MICROWAVE. ONCE THAWED, DO NOT REFREEZE. Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE. Serving Size: 2.5 pieces (50g) Calories: 170 Total Fat: 9g Sat Fat: 3.5g Cholesterol: 40mg Sodium: 330mg Carbohydrate: 19g Dietary Fiber: 0g Sugars: 0g Protein: 4g Not a significant source of vitamin A, vitamin C or Iron.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Par Baked Cheese Roll
Par Baked Cheese Roll
Ingredients
Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE.
Suggested Use
1. Preheat the oven to 200 Ā°C / 390 Ā°F. 2. Once the oven is preheated to the correct temperature, remove cheese rolls from the freezer. 3. Place the cheese rolls on a baking tray with approximately an inch (1 inch) of space between each one. The use of a non-stick baking tray or parchment paper is recommended. 4. Bake for approximately 12 minutes or until light golden brown. Remove from the oven when the cheese rolls are golden brown. Baking times vary by oven. DO NOT MICROWAVE. ONCE THAWED, DO NOT REFREEZE. Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE. Serving Size: 2.5 pieces (50g) Calories: 170 Total Fat: 9g Sat Fat: 3.5g Cholesterol: 40mg Sodium: 330mg Carbohydrate: 19g Dietary Fiber: 0g Sugars: 0g Protein: 4g Not a significant source of vitamin A, vitamin C or Iron.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients
Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE.
Suggested Use
1. Preheat the oven to 200 Ā°C / 390 Ā°F. 2. Once the oven is preheated to the correct temperature, remove cheese rolls from the freezer. 3. Place the cheese rolls on a baking tray with approximately an inch (1 inch) of space between each one. The use of a non-stick baking tray or parchment paper is recommended. 4. Bake for approximately 12 minutes or until light golden brown. Remove from the oven when the cheese rolls are golden brown. Baking times vary by oven. DO NOT MICROWAVE. ONCE THAWED, DO NOT REFREEZE. Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt. CONTAINS milk, egg and soy ingredients. GLUTEN-FREE. Serving Size: 2.5 pieces (50g) Calories: 170 Total Fat: 9g Sat Fat: 3.5g Cholesterol: 40mg Sodium: 330mg Carbohydrate: 19g Dietary Fiber: 0g Sugars: 0g Protein: 4g Not a significant source of vitamin A, vitamin C or Iron.
