The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese, and Caribbean. Its popularity is quickly growing in the U.S., too.

Safety Info: Not to be used during pregnancy.

Origin: Egypt                                                 Plant Part: Herb
Form: Cut & Sifted

ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS