Organic Tom Yum Paste
Mekhala'sĀ version of this popular Thai dish is from fresh herbs and has all the āyumā without any yucky artificial flavors or colors.
Features
- USDA & EU organic
- Non-GMO
- Gluten-free
- No artificial preservatives, colors, or flavors
- No added sugar
- Nut-free
- Oil-free
Ingredients
*Lime juice, *galangal, *gluten-free soy sauce (*brown rice, *soybeans, salt, water), *shallots, *lemongrass, Himalayan pink salt, *red chili, *coconut sugar, *kaffir lime leaves, *dried red chili.
*Organic ingredients.
Suggested Use
Make a broth, use to flavor pasta, fried rice, or noodles, or use as a tangy, punchy marinade.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Organic Tom Yum Paste
Organic Tom Yum Paste
Mekhala'sĀ version of this popular Thai dish is from fresh herbs and has all the āyumā without any yucky artificial flavors or colors.
Features
- USDA & EU organic
- Non-GMO
- Gluten-free
- No artificial preservatives, colors, or flavors
- No added sugar
- Nut-free
- Oil-free
Ingredients
*Lime juice, *galangal, *gluten-free soy sauce (*brown rice, *soybeans, salt, water), *shallots, *lemongrass, Himalayan pink salt, *red chili, *coconut sugar, *kaffir lime leaves, *dried red chili.
*Organic ingredients.
Suggested Use
Make a broth, use to flavor pasta, fried rice, or noodles, or use as a tangy, punchy marinade.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mekhala'sĀ version of this popular Thai dish is from fresh herbs and has all the āyumā without any yucky artificial flavors or colors.
Features
- USDA & EU organic
- Non-GMO
- Gluten-free
- No artificial preservatives, colors, or flavors
- No added sugar
- Nut-free
- Oil-free
Ingredients
*Lime juice, *galangal, *gluten-free soy sauce (*brown rice, *soybeans, salt, water), *shallots, *lemongrass, Himalayan pink salt, *red chili, *coconut sugar, *kaffir lime leaves, *dried red chili.
*Organic ingredients.
Suggested Use
Make a broth, use to flavor pasta, fried rice, or noodles, or use as a tangy, punchy marinade.














