Milk Thistle is used in herbal medicine to protect the liver (hepatoprotective agent), to help support the hepatic functions of the liver and to soothe digestive problems (dyspepsia).

• Traditionally being used to protect the liver;
• Helping to support hepatic functions;
• Helping to soothe digestive problems;
• Helping to prevent hangovers.

Medicinal Ingredients (per 10 ml)

Milk Thistle, fruit (Sylibum marianum), 3030 mg of dried plant (1:3,3 extract contained in 10 g).

Non-Medicinal Ingredients

Water from reverse osmosis, vegetable glycerin, citric acid, alcohol, orange oil

Suggested Use

• Children and adolescents (1 to 17 years): Consult a health care practioner.
• Adults (18 years and older): 2 teaspoons (10 ml) per day.