Echinacea – certainly one of the most respected and broadly recognized assets in herbal medicine – is a widely distributed flowering plant found throughout eastern and central North America. Echinacea has been used in traditional herbal medicine against a wide variety of ailments, including viral infections of the respiratory tract, urinary tract and blood. It also has a history of use in non-infectious conditions, including pain, CFS (Chronic Fatigue Syndrome) and migraines.

Ingredients
Echinacea (Echinacea Angustifolia)

Suggested Use
Brewing instructions Add boiling water over the bag Let steep for 4 to 6min If desired sweeten with honey Store box in a cool dry place