Ingredients 

Gluten-free crust (water, patato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psllium, modifried cellulose, salt, maltodextrin), tomato sauce (water, tomato paste, olive oil, salt, natural flavour, cane sugar, safflower oil, garlic powder, yeast extract, onoin powder, maltodextin, herb, citric acid, spice), dairy free mozza shreds (daiya oat cream blend) (water, gluten free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phoshate, natural flavours, salt, corn starch, sugars (dextrose), lactic acid, maltodextrin, yeast extract), tomato, basil, modified cellulose, calcium chloride