Corn, Brown Rice, Quinoa Anellini
With a shape similar to large earrings, Garofalo Gluten Free Anellini are the gluten free reinterpretation of a classic of Sicilian tradition. The right porosity and roughness allow sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
Allergens: May contain traces of soy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Corn, Brown Rice, Quinoa Anellini
Corn, Brown Rice, Quinoa Anellini
With a shape similar to large earrings, Garofalo Gluten Free Anellini are the gluten free reinterpretation of a classic of Sicilian tradition. The right porosity and roughness allow sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
Allergens: May contain traces of soy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With a shape similar to large earrings, Garofalo Gluten Free Anellini are the gluten free reinterpretation of a classic of Sicilian tradition. The right porosity and roughness allow sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471
Allergens: May contain traces of soy
