Classic Extra Virgin Olive Oil
Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.
Ingredients
Olives.
Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Classic Extra Virgin Olive Oil
Classic Extra Virgin Olive Oil
Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.
Ingredients
Olives.
Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.
Ingredients
Olives.
Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).
