Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.

Ingredients

Pastry: Flour, butter, water, sugar, salt, egg

Filling: Chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, various spices including garlic